Digestive Enzymes AL-90

AL Series Features:

100% Vegetable Capsules
GMO Free
Vegan Enzymes
Made in USA
Not a Proprietary Blend
Functional in a wide pH Range

Gluten Free
No Fillers
Plant-Derived
GMP Certified
Mfg. in an Organically Certified Facility90 Capsules
90 Capsules

Price	$40.00

Description

If you eat fast food, processed food, or cooked food you may need supplemental digestive enzymes to assist in the digestion of these enzyme deficient foods. Researchers have discovered that processing or cooking food kills virtually all of the digestive enzymes that were once in it. Food enzymes are the first step in proper digestion, absorption, and assimilation of vital nutrients. Undigested food can cause many health imbalances that can lead to a variety of issues. This is a full spectrum formulation capable of aiding in the digestion of proteins, fats, carbohydrates, sugars, fibers, and dairy products.

To learn more about the benefit of enzymes, click here

The AL Series is fully capable of assisting in the digestion of proteins, fats, sugars, fibers, and carbs. The AL Series contains Peptidase, Beta Glucanase and Glucoamylase instead of Bromelain or Malt Diastase. The AL Series does not contain Bromelain or Papain because some people are sensitive to them because of their sources. Bromelain comes from pineapple and Papain comes from papaya. The AL Series does not contain Malt Diastase because some believe that it contains a very small amount of gluten which can cause intestinal imbalances for people with Celiac disease. Our enzymes are produced in an Organically Certified facility that is FDA inspected. Our product contains no fillers, yeast, dairy, wheat, soy, gluten or corn and is free of artificial colors, flavors and preservatives.

Allegany Nutrition uses the highest quality all-natural blend of plant derived digestive enzymes available on the market today!

Do you know anyone who suffers from these?

Heartburn
Constipation
Bloating
Chronic Illness
Diverticulitis
Gluten Free
Gas
Food Allergies
Sensitive Stomach
Weight Loss

Facts on Enzymes

Here is a list of whole food and plant derived enzymes:

Aller-Lung Support
$32.00

Digesti-Pan
$36.00

Digestive Enzymes AL-90
$40.00

Digestive Enzymes HP 270V
$88.00

Digestive Enzymes HP 90V
$38.00

Digestive Enzymes MF90
$34.00

Inflam-Enzymes
$26.00

Natto LP 120
$76.00

Para-Dysbio-Zyme
$32.00

Pro-Enzymes
$28.00

Probio-Zyme-Yst
$32.00

Serving Size & Supplemental Facts

CAPSULES PER BOTTLE: 90 count bottle.
SUGGESTED SERVING SIZE: 1 Capsule Per Meal
Directions: As a dietary supplement, adults take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional. May be taken between meals and before bed to aid in detoxification. For best results, adults should drink at least 8-eight ounce glasses of water daily.
Contains no corn, dairy, gluten, soy, sugar or fillers.


Protease pH range is 4 to 10	100,000 FCC/HUT	Breaks down protein. (Beef, chicken, fish, vegetable protein)
Acid Stable Protease pH range is 2 to 5	350 FCC/SAPU	Breaks down acidic protein. (found in various meats)
Peptidase pH range is 4 to 9	4,000 HUT	Breaks down protein peptides Peptides connect amino acid chains in protein.
Amylase pH range is 4 to 10	18,000 SKB	Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes)
GlucoAmylase pH range is 3 to 6	60 FCC/AGU	Breaks down complex and simple sugars
Lipase pH range is 3 to 8	4,000 FCC/FIP	Breaks down fats and oil. (triglycerides, and other lipids)
Lactase pH range is 3 to 9	750 FCC/ALU	Breaks down lactose. (cheese, milk, dairy products)
Cellulase pH range is 2.7 to 5.7	3,500 FCC/CU	Breaks down fibers in fruits and vegetables
Hemicellulase pH range is 2 to 8	2,000 FCC/HCU	Digests vegetables. (breaks down hemicellulose in cell walls)
Beta-Glucanase pH range is 3 to 56	100 BGU	Breaks down fiber and Celluose
Invertase pH range is 3.5 to 5.5	2,000 SU	Breaks down sugars
Phytase pH range is 2 to 7	6 U	Breaks down phytate which negatively binds important minerals.
Pectinase pH range is 2 to 7	35 ENDO PG	Breaks down pectin. (Pectin – important nutrient in fruits)
Ionic Trace Minerals	20 MG	Increases the utilization of enzymes.
Other Ingredients: Vegetable Capsule (Vegetable Cellulose, Water), Rice Extract

Compare HP, MF and AL Series

Many people ask us what the differences are between the HP, MF and AL series. Everyone responds differently to different formulations. Therefore we offer 3 unique formulas. All three enzyme formulations are fully capable of assisting in the digestion of proteins, fats, sugars, fibers, and carbs. The AL-Series contains Peptidase, Beta Glucanase and GlucoAmylase instead of Bromelain, Papain, or Malt Diastase. The AL-Series is perfect for someone looking for a good full spectrum digestive enzyme. It also works well for people with Celiac or Crohns disease and for people with sensitive stomachs. The HP-Series is an all round, very strong enzyme formulation. The MF Series is also an all round strong formulation but designed toward people who have a sensitivity to digesting dairy products.


Protease	150,000 FCC/HUT	75,000 FCC/HUT	100,000 FCC/HUT	Breaks down protein.
Acid Stable Protease	500 FCC/SAPU	175 FCC/SAPU	350 FCC/SAPU	Breaks down protein in an acidic environment.
Peptidase	– 0 –	– 0 –	4,000 FCC/HUT	Breaks down protein peptides.
Bromelain	100 GDU	50 GDU	– 0 –	Breaks down proteins.
Papain	– 0 –	300,000 PU	– 0 –	Breaks down a variety of proteins.
Amylase	20,000 SKB	12,000 SKB	18,000 SKB	Breaks down carbohydrates, starches, and sugars.
Amyloglucosidase / GlucoAmylase	– 0 –	50 AGU	60 AGU	Breaks down complex and simple sugars.
Malt Diastase	250 FCC/DP	250 FCC/DP	– 0 –	Breaks down complex and simple sugars.
Lipase	5,000 FCC/FIP	2,000 FCC/FIP	4,000 FCC/FIP	Breaks down fats and oils.
Lactase	500 FCC/ALU	1,500 FCC/ALU	750 FCC/ALU	Breaks down lactose. (Dairy products)
Alpha Galactosidase	– 0 –	100 GAL	– 0 –	Breaks down carbs; raffinose, stachyose, and melibiose.
Beta-Glucanase	– 0 –	– 0 –	100 BGU	Breaks down fiber and cellulose.
Cellulase	3,500 FCC/CU	1,000 FCC/CU	3,500 FCC/CU	Breaks down fibers in fruits and vegetables.
Hemicellulase	1,000 FCC/HCU	500 FCC/HCU	2,000 FCC/HCU	Breaks down vegetable cell walls.
Invertase	800 SU	800 SU	2,000 SU	Breaks down table sugar.
Phytase	4 U	3 U	6 U	Breaks down phytate which neg. binds minerals.
Pectinase	7 ENDO PG	3.5 ENDO PG	35 ENDO PG	Breaks down pectin found in fruit.
Ionic Trace Minerals	30 MG	30 MG	20 MG	Enzyme Cofactors
Other Ingredients: Vegetable Capsule (Vegetable Cellulose, Water), Rice Extract